'Full written recipe Prawn ghee roast Prep time: 25-30 minutes Cooking time: 30-35 minutes Serves: 2-3 people Ingredients: For roasting spices Coriander seeds 2 tbsp Cumin seeds 1 tsp Black pepper corns 1 tsp Fenugreek seeds 1 tsp Mustard seeds 1 tsp Poppy seeds 1 tsp For paste Byedgi red chillies/ Kashmiri red chillies 10-12 nos. Cashew 3-4 nos. Jaggery 1 tbsp Garlic cloves 8-10 nos. Tamarind paste 2 tbsp Salt to taste Water very less Method: Set a pan on high flame & heat it well, once the pan is heated lower the flame & add coriander seeds along with the remaining whole spices, roast them well on low flame until fragrant. Now take the whole red chillies & remove the seeds by cutting them with the help of a scissor Add hot water & soak the deseeded chillies & the cashews together in a bowl, once soaked add them into a mixer grinder jar along with the roasted spices. Then add the remaining ingredients of the paste, make sure that you use very little water, grind all the ingredients into a fine paste. Making the ghee roast Ingredients: Marinating the prawns Prawns 400 grams Salt to taste Turmeric powder ½ tsp Lemon juice 1 tsp Making the ghee roast masala Ghee 6 tbsp Curry leaves 10-15 nos. Lemon juice 1 tsp Coriander powder a pinch Method: To make the prawns ghee roast you will need to marinate the prawns, for that de vein the prawns & wash them thoroughly. Add the de veined prawns into a bowl & add salt, turmeric powder, lemon juice, mix well & keep them aside until we make the ghee roast masala. For making the ghee roast masala, set a pan on high flame & heat it well, further add 3 tbsp of ghee to the pan & let it heat nicely. Once the ghee is heated, add the paste that we made earlier & cook it on medium flame while stirring continuously, cook the paste until it darkens & gets crumbly. When the paste is cooked add some hot water to adjust the consistency, you will notice the change in its colour & texture, switch off the flame at this stage & cook the prawns in a separate pan. To cook the prawns, set a pan on high flame & heat the remaining 3 tbsp of ghee then add the marinated prawns into the pan, cook the prawns nicely from both the sides while stirring on high flame, make sure that you don’t overcook the prawns or else they will turn chewy. Now add the cooked prawns into the masala & stir it well, further add curry leaves, lemon juice & coriander powder, stir & cook on high flame for 2 minutes. Taste for salt & adjust accordingly at this stage. Your prawn ghee roast is ready. #YFL #SanjyotKeer #PrawnsGheeRoast The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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